And here we are again! Celebrating another Aloha Friday! I know that the past couple of months have been really challenging for many, and want to express my gratitude to all of the healthcare workers and caregivers who are working to protect and heal those who have been impacted the most by COVID-19. Though we
Riddle me this… Why is it SO satisfying to flip through the pages of a cookbook with beautiful photos of colorful food, personal stories, and mouth-watering recipes? Reading cookbooks is one of my favorite past times, so I thought I would share some of my favorite cookbooks that contain delicious, wholesome recipes that we love
Happy ALOHA FRIDAY, everyone! When I lived in Hawaii, Aloha Friday was payday. HEY-O! But why shouldn’t EVERY Friday be filled with aloha? The things that make us HAPPY! I’m excited to start a new series where I share with you some of my favorite things each month called Friday Favorites. It’s often the small
I’ve been trying to get more beets into my life and have found that blending them up with sweet apples, tart frozen berries, and a squeeze of lime juice seems to be the easiest and most delicious way to do that! Don’t get me wrong, I love roasted beets or a raw beet salad with
How shalt I best express my undying love for one of my favorite foods of all time? I love me a big ol’ glass of liquid sunshine in the mornings! Smoothies are such a great way to get several servings of fruits and veggies in each day, so at the start of this year I
IT’S TIIIIME, friends! In my opinion, it’s never to early to get a jump start on all the cozy, feel good food that the cool weather brings! My husband LOVES chicken noodle soup and orders it every time a restaurant has it on their menu. The last time we ate this for dinner, he proclaimed
I’ve RUINED myself when it comes to nut butters and nut milks. Once you try this simple and easy homemade almond milk, you’ll never be able to go back to the store bought stuff! After soaking a cup of raw almonds overnight, all you have to do is blend them up with water, medjool dates
I know what you’re thinking… The new year has only just begun and here I am, bringing you another chocolate-filled recipe right when you’re trying to eat healthy. Well, don’t you fret, my friends! This is going to help you on your way!
I’ll admit it. I am a nut butter enthusiast. I started making my own almond butter a couple years ago and have never looked back. I could eat that stuff with a spoon! Now picture said almond butter paired with notes of cinnamon, the caramel flavor of coconut sugar, baked in a pan and full
