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hailey gardiner winter cocoa chia oats with pomegranate and almond butter

Winter Cocoa Chia Oats with Pomegranate & Almond Butter

My go to winter breakfast! Inspired by Deliciously Ella.
Servings 2 bowls


  • 2 cups unsweetened plant milk
  • 3/4 cup rolled or quick oats
  • 1 tsp- 1 tbsp raw cacao powder or cocoa powder (depending on how chocolatey you like it!)
  • 1 tbsp chia seeds
  • 1 tbsp almond butter
  • 2 tbsp cacao nibs


  • Combine almond or coconut milk, oats, and cacao powder in a saucepan over medium-high heat. Bring to a boil, lower the heat and let cook for 8-10 minutes, or until the mixture thickens, stirring frequently. Remove from heat and stir in chia seeds, almond butter, and cacao nibs. Top with another splash of almond or coconut milk, pomegranates, unsweetened shredded coconut and sweetener and enjoy warm!